Today’s post and essay is brought to you by Molly, one of Dinners With Dan‘s featured contributors!
The Future of Food
Last week, I had the opportunity to travel to Austin, Texas for my organization’s annual fall conference. I was very excited for the conference not only because it was the culmination of many months of work and planning, but also because the theme was sustainable agriculture! The topics we covered during our three days could each be a blog post on their own (in fact, I’ll be delving into many of these topics in future posts), but for now, here’s just a taste of what we learned.