Recipe: Mushroom and Parmesan Chicken

Mushroom and Parmesan Chicken

The initial recipe I made and shared for Dinners With Dan was a chicken dish close to my heart as it was the first recipe I made when I had a kitchen of my own, and it was a recipe I got from my late Aunt.  The recipe was also a nice, easy, and simple dish which was perfect to start with on this blog.  Tonight I’m going to expand on the foundation I laid in that recipe by adding an additional step to the process, and hopefully take you to the next level of baking chicken with my Mushroom and Parmesan Chicken.

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Recipe: Garlic & Tomato Spaghetti

Garlic Tomato Spaghetti

When I got off work today, I felt like coming home and having something fairly light and fresh.  I had a craving for tomatoes, but I didn’t know quite what I wanted to make.  I started looking around to see what I had available.  Garlic? Ok, that’s always a good start.  Pasta? Now we’re getting somewhere…  An idea hit me and after a quick run to the store, I came back and made a Garlic & Tomato Spaghetti.

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Recipe: Aunt Jo’s Cheesy Italian Chicken

A few months ago, when I began seriously considering starting Dinners with Dan, I talked with many friends and asked what kind of content they would most want to see in a food blog.  I’ve already begun to incorporate many of these suggestions, and I will continue to integrate more as time goes on, but the most common response I received was quite simple: Easy, quick, and delicious meals that anyone can make regardless of culinary skill.

So, with that in mind, I thought I would start Dinners with Dan with the very first dish I made from a recipe when I moved into an apartment with a kitchen for the first time.  I got this recipe from my late Aunt and it quickly became a go-to.  There is nothing fancy about this, and there are many many ways you can make this recipe more decadent (and I’ve noted just a couple things I’ve done in the past below), but for tonight, for my first time sharing with you, I made it just like I did when I first made it over 6 years ago.  I hope you enjoy it as much as I do.

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