This past Thursday I got together with a few friends for the first Dinners With Dan Dinner Party. It was an absolute blast! I will post about all of the dishes in a little bit, but I wanted to at least share with you the dish I made for the evening, and that I think turned out extraordinarily well: an all-vegetable lasagna. I had never made the recipe before, and I’ve adjusted it below to how I made it, but I definitely recommend this!
When I got off work today, I felt like coming home and having something fairly light and fresh. I had a craving for tomatoes, but I didn’t know quite what I wanted to make. I started looking around to see what I had available. Garlic? Ok, that’s always a good start. Pasta? Now we’re getting somewhere… An idea hit me and after a quick run to the store, I came back and made a Garlic & Tomato Spaghetti.