Today’s recipe is brought to you by Simmy, Dinners With Dan‘s newest featured contributor!
Up to this point, the recipes that have been posted on Dinners With Dan have been relatively quick – they have been recipes you can put together easily at night when you come home at the end of the day. Well, there are plenty of recipes that take a lot more time and preparation, and that are quite rewarding to make! Once a month, Simmy is going to be posting a recipe that takes a little bit more time, or a little bit more work – as Simmy likes to call it, “Your Monthly Food Project.” For her first recipe, she’s kept the concept and ingredients simple, but she’s added in the added dimension of time. I can’t wait to try this recipe, and I hope you can’t wait to either!
On a recent Sunday, as I was scouring the internet for my next food project, I decided I wanted both roasted chicken and something with Asian flavors. So I decided to make my own Asian roasted chicken.
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