Recipe: Geschnetzeltes Zürcher Art mit Rösti

Today’s recipe is brought to you by James, one of Dinners With Dan‘s featured contributors!  

Welcome to part 2 of Dinners With Dan‘s first “international” week.  Yesterday, Alex gave us her Poulet de Terre recipe, and today, James is sharing a traditional Swiss dish with us.

My mouth watered and my stomach growled as soon as I saw this, and I know yours will too.  Enjoy!

Zürcher Art

This is a traditional Swiss farmer dish, very hearty and the perfect meal after a hard day’s work. Every Swiss household has its own recipe, from the amount of sauce to the type of meat. For instance, traditionally one should use veal in this recipe, but I have opted to use chicken instead as it suits my tastes better.

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