Today’s recipe is brought to you by James, one of Dinners With Dan‘s new featured contributors! He is sharing one of his go-to meals and it looks absolutely delicious, so keep reading!
The following recipe is my twist on a pasta salad resulting from far too many leftovers, a desire for something simple yet delicious and a love of pasta. It’s a recipe that came from my own taste buds and those of my friends and family.
This recipe originally came about from my need of a food source that would get me through engineering exams I had 24 hours to complete and that usually took between 12 and 18 hours of solid work. There were therefore a few requirements that had to be met:
1) It had to be something simple, containable and not messy. I wanted something I could snack on without it getting all over my books, notes or computer, yet was easy to make and versatile enough that I could substitute a variety of ingredients, without compromising taste. I was terrified I would finish a design, only to see it covered with pasta sauce, so I had to think of an alternative.
2) There had to be a steady supply. Although taking a break during a long exam period is highly suggested, you don’t want to be forced to take a break and perhaps spend 20-30 minutes cooking a meal. You should have the flexibility to take a break when your BRAIN needs one, not when your stomach needs filling!
3) It had to be something I wouldn’t tire of. Obviously I would have other snacks and meals planned, but when I got a hankering for food, I wanted to be able to turn to something that I knew I would enjoy time in and time out. As you will find out, I am a huge fan of pasta.
In the end pasta salad seemed like the only reasonable choice.