While so far, Dinners With Dan has been recipe-heavy, food isn’t always just about recipes. There’s a lot more to the culinary world than simply combining ingredients and making tasty dishes: where does the food you’re buying come from? How was it grown or raised? How do our food choices affect the environment? The economy? When it comes to eating, I feel there is a time for recipes, and also a place for reflection.
It’s with this in mind that I am excited to welcome you to a new aspect of Dinners With Dan. Today’s blog post is brought to you by Molly, one of Dinners With Dan‘s new featured contributors and short essayists. Molly will be contributing short essays to Dinners With Dan and I leave it to her to introduce herself and give you a preview of things to come. I hope you enjoy her writing as much as I do.
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Dinners With Dan 