Today’s recipe is brought to you by Elsa, Dinners With Dan‘s newest featured contributor!  

It’s time to start a new aspect of Dinners With Dan. Great meals are often complimented by great drinks.  And great drinks make for great times, and really, what more could you ever ask for?  It is with this in mind that I would like to introduce my good friend Elsa.  Elsa will be sharing a couple drink recipes with us each month, and if the rest are like this one, I know I’m in trouble.  I hope you all enjoy as much as I am.  Without further ado, to Elsa:

This week I’ll be talking about my signature cocktail – the Happy Sherlock.

For those of you who aren’t aware of the magical practice of infusing liquors, you are about to learn how to upgrade your home bar from that cheap nonsense you bought at the liquor store, to something your friends will ask you to make for them!

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